Hormel Foods Recipes

Ingredients

• 6 large eggs
• 1/3 cup milk
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices Hormel® Black Label® Bacon, cut into 1-inch pieces
• 1 cup small broccoli florets
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped onion
• 1/2 cup shredded Swiss cheese

Directions

1. In bowl, beat together eggs, milk, basil, oregano, salt and black pepper.
2. In large nonstick skillet, cook bacon over medium heat 8 to 10 minutes or until crisp. Add broccoli, bell pepper and onion; cover. Cook, stirring occasionally, 3 to 5 minutes longer or until vegetables are crisply-tender. Reduce heat to low.
3. Pour egg mixture into skillet; cover. Cook 8 to 10 minutes or until center is set, lifting edge occasionally to allow uncooked eggs to flow to bottom of skillet. Sprinkle with cheese; cover. Cook 1 to 2 minutes longer or until cheese is melted.
4. Cut frittata into wedges to serve.