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Fiery Peanut Chicken Salad

Fiery Peanut Chicken Salad

Upgrade your salad with a few international ingredients.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (7 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 4 cups cooked soba noodles or whole wheat spaghetti noodles
  • 1 (6-ounce) package Hormel® Natural Choice® Oven Roasted Carved Chicken Breast
  • 1 cup snow peas
  • 2 carrots, thinly sliced
  • 3/4 jar House of Tsang® Bangkok Padang™ Peanut Sauce
  • 1/4 cup sesame seeds, toasted
  • 4 medium purple cabbage leaves
  • 1/4 cup chopped fresh cilantro, if desired

Directions

  1. In bowl, combine noodles, chicken, snow peas, carrots, peanut sauce and sesame seeds.
  2. Divide noodle mixture evenly among cabbage leaves, using cabbage leaf as bowl. Sprinkle with cilantro.

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