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Fiesta Casserole

Gluten Free:
No
Serving Size:
4
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (3 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 (5.5-ounce) package au gratin potatoes
  • 2 tablespoons butter
  • 2 (5-ounce) cans Hormel® Chunk Chicken, undrained
  • 1 (10-ounce) can diced tomatoes and green chiles
  • 1/4 cup chopped green onions
  • 1 (2.25-ounce) can sliced ripe olives, drained
  • 1 cup tortilla chips, broken

Directions

  1. Heat oven to 400°F.
  2. Prepare potatoes according to package directions omitting milk and using 1 1/2 cups boiling water and the butter. Stir in chicken, tomatoes, onions and olives. Spoon mixture into casserole.
  3. Bake casserole 35 minutes or until potatoes are tender. Sprinkle with chips.