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Chili Pie Pizza

Chili Pie Pizza

Gluten Free:
No
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 1 (10- to 12-ounce) prebaked pizza shell
  • 1 can Hormel® Chili No Beans
  • 1 1/2 cups shredded Mexican cheese blend
  • 2 cups corn chips, crushed

Directions

  1. Heat oven to 425°F.
  2. Place pizza shell on pizza pan. Spread chili over pizza shell; sprinkle with cheese.
  3. Bake pizza 12 to 15 minutes or until crust is crisp and cheese is melted and golden brown. Sprinkle with crushed chips.