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Game Day Potato Skins

Game Day Potato Skins

Use HORMEL® real bacon pieces or bits and you'll win your guests over with big flavor.

Gluten Free:
Yes
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (40 votes cast)
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Ingredients

This recipe is recommended for 16 servings
  • 8 small baking potatoes, baked and cooled slightly
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup HORMEL® Real Bacon Bits

Directions

  1. Heat oven to 425ºF.
  2. Cut baked potatoes in half lengthwise. Scoop out potato flesh, leaving 1/4-inch shells. Place potato shells on baking sheet. Top each half with cheese and bacon bits.
  3. Bake potato skins 5 to 10 minutes or until heated thoroughly. Serve with sour cream, if desired.