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Gardenpatch Chicken Pizza

Gardenpatch Chicken Pizza

Try chicken and bacon on your homemade pizza tonight … your family will love it.

Gluten Free:
No
Serving Size:
8+
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
No Cook
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (2 votes cast)
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Ingredients

This recipe is recommended for 12 servings
  • 1/2 cup whipped cream cheese
  • 1/2 cup sour cream
  • 1 (14-ounce) package Italian pizza shell
  • 1 (3-ounce) jar Hormel® Real Bacon Bits
  • 1 (12-ounce) can Hormel® Chunk Breast of Chicken, drained and flaked
  • 1 cup shredded iceberg lettuce
  • 1/3 cup chopped yellow bell pepper
  • 1/3 cup chopped green bell pepper
  • 1/3 cup sliced red onion
  • 1/3 cup sliced fresh mushrooms
  • 1/3 cup quartered cherry tomatoes

Directions

  1. In bowl, combine cream cheese and sour cream until well blended; spread evenly over pizza shell.
  2. Top pizza with bacon bits, chicken, lettuce and vegetables. Cut into squares.