Hormel Foods Recipes > Recipes: Glazed Carrots with Bacon

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Glazed Carrots with Bacon

Glazed Carrots with Bacon

Gluten Free:: Yes
Serving Size:: 4
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Stove-Top
Meal Occasion:: Dinner
Level of Difficulty:: Beginner

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Ingredients

Servings: This recipe is recommended for 4 servings

1 (16-ounce) package frozen sliced or baby carrots
2 tablespoons butter or margarine
1/2 cup sliced green onions
3 tablespoons packed brown sugar
6 slices Hormel® Fully Cooked Bacon, crumbled
Pepper, to taste

Directions

Prepare carrots according to package directions; drain.
Meanwhile, in large skillet, melt butter. Add onions; sauté until tender. Stir in carrots, brown sugar, bacon and pepper. Cook, stirring occasionally, 5 minutes or until heated thoroughly.