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Goblin Dipping Sauce with Finger Sticks

Goblin Dipping Sauce with Finger Sticks

Frighten your friends as you invite them to take a bite out of these zesty fingers.

Gluten Free:
No
Serving Size:
8+
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (7 votes cast)

Ingredients

This recipe is recommended for 12 servings
  • 1 (11-ounce) can refrigerated breadstick dough
  • 12 slices Hormel® Pepperoni
  • 1 package dried rosemary leaves
  • 1 cup pizza sauce
  • 1/2 cup Hormel® Pepperoni, diced
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning

Notes

  1. Makes 1 1/2 cups sauce.

Directions

  1. Heat oven to 375ºF.
  2. Separate dough into 12 strips. On large baking sheet, lay dough strips flat.
  3. Cut ends of 12 slices pepperoni into fingernail shape. Push pepperoni fingernail into end of each breadstick to resemble finger. Cut small "knuckle" marks in each breadstick. Sprinkle knuckles with rosemary.
  4. Bake breadsticks 13 to 15 minutes or until golden brown.
  5. Meanwhile, in small saucepan, stir together remaining ingredients. Cook over medium heat until hot. Serve sauce with warm breadsticks.

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