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Grilled Turkey and Provolone Sandwiches

Grilled Turkey and Provolone Sandwiches

Enjoy a delicious, hot sandwich today.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (2 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 4 multigrain sandwich rolls, split
  • 1/2 cup Peloponnese® Roasted Florina Sweet Pepper Strips, sliced
  • 1 (8-ounce) package Hormel® Natural Choice® Oven Roasted Deli Turkey
  • 4 ounces Provolone cheese, sliced
  • 1/2 cup thinly sliced red onion
  • 1 cup fresh spinach
  • 2 tablespoons light olive oil

Notes

  1. If using a panini grill, cook sandwiches according to manufacturer's directions.

Directions

  1. Heat griddle over medium-high heat or heat panini grill according to manufacturer's instructions.
  2. Layer bottom half of each roll with 1/4 each of roasted peppers, turkey, cheese, onion and spinach. Cover with top halves of rolls. Brush top and bottom of rolls with oil.
  3. On griddle, grill sandwiches, gently pressing together, 2 to 3 minutes or until lightly golden brown. Carefully turn sandwiches over. Grill 2 to 3 minutes longer or until rolls are lightly golden brown and cheese starts to melt.