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Ham & Cheese Strudels with Mustard Sauce

Ham and Cheese Strudels with Mustard Sauce

Show off your cooking skills with a dinner dish that everyone will remember.

Gluten Free:
No
Serving Size:
8
Total Time:
1 Hour
Preparation Time:
1 Hour
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Intermediate
Rate this recipe: Rating: 4 (2 votes cast)

Ingredients

This recipe is recommended for 8 servings
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons dry mustard
  • 1/2 teaspoon sugar
  • 2 cups Cure 81® Boneless Ham, diced
  • 1 cup shredded Swiss cheese
  • 1 cup sliced fresh mushrooms
  • 1/4 cup chopped green onions
  • 1 large egg, beaten
  • 8 sheets frozen phyllo dough, thawed
  • 1/2 cup butter, melted

Directions

  1. Heat oven to 350°F.
  2. In large saucepan, combine sour cream, mayonnaise, mustard and sugar; cook and stir over low heat until warm.
  3. In bowl, combine ham, cheese, mushrooms, onions and egg; mix well.
  4. Place 1 sheet phyllo on cutting board; brush lightly with butter. Keep remaining phyllo covered with damp towel. Fold sheet phyllo in half crosswise; brush with butter. Fold in half crosswise again; brush with butter.
  5. Place 1/3 cup ham mixture in center of phyllo sheet. Fold long sides up and over filling, overlapping slightly. Fold into thirds from narrow edge. Place strudel seam-side-down on baking sheet. Cover with damp towel. Repeat with remaining phyllo, ham mixture and butter.
  6. Bake strudels 20 minutes or until golden brown. Serve with mustard sauce.

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