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Ham and Cheese Panini

Ham and Cheese Panini

Make one of your favorite sandwiches in your own kitchen.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Grill
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (7 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 loaf French baguette
  • 1/4 cup butter, softened
  • 3 tablespoons DI LUSSO™ Dijon Mustard
  • 6 (2-ounce) slices HORMEL® CURE 81® Boneless Ham
  • 8 (1-ounce) slices Swiss or Gruyère cheese

Directions

  1. Cut baguette in half lengthwise.
  2. In bowl, mix butter and mustard; spread on cut sides of baguette. Layer ham and cheese on bottom half of baguette. Cover with top half of baguette.
  3. Cut sandwich in half; place in panini grill or other contact grill. Press top of grill down to compress sandwich. Grill until cheese is melted and bread is lightly browned and crisp.

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