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Ham Salad Pita Pockets

Ham Salad Pita Pockets

Dig in to a delicious sandwich at lunch.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (7 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 (16-ounce) bag frozen baby sweet peas
  • 4 gluten-free pita breads
  • 1/4 pound Hormel® Cure 81® Sliced Ham, chopped
  • 1 1/4 cups Swiss shredded cheese
  • 2 sweet pickles, chopped
  • 1/4 cup mayonnaise
  • 4 large lettuce leaves

Directions

  1. In medium saucepan, cook peas according to package directions; drain. Refrigerate until chilled.
  2. Cut pita breads in half; carefully open pockets.
  3. In bowl, combine ham, peas, cheese, pickles and mayonnaise; mix well.
  4. Place 1 leaf lettuce in each pita pocket. Divide ham salad evenly among pockets.

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