Hormel Foods Recipes

Start Your Search

Skip Navigation Links

Recipes

Hash and Chili Tacos

Hash and Chili Tacos

Peek in the pantry and have a great-tasting dinner ready in less than half an hour.

Gluten Free:
Yes
Serving Size:
8+
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (13 votes cast)

Ingredients

This recipe is recommended for 10 servings
  • 1 (15-ounce) can Hormel® Corned Beef Hash
  • 1 (15-ounce) can Hormel® Chili No Beans
  • 1/2 cup chopped green bell pepper
  • 1 (6.25-ounce) package taco shells, heated
  • Shredded lettuce, shredded cheese, chopped tomato and taco sauce

Directions

  1. In saucepan, combine hash, chili and bell pepper. Cook until heated thoroughly.
  2. Spoon hash mixture evenly into warm taco shells. Top with lettuce, cheese, tomato and taco sauce.

Related Recipes