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Holiday Party Platter

Holiday Party Platter with Frosted Fruit

Get ready for your holiday guests ... this appetizer will keep them happy.

Gluten Free:
No
Serving Size:
8+
Total Time:
More than 1 hour
Preparation Time:
Under 30 Minutes
Preparation Method:
No Cook
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (2 votes cast)

Ingredients

This recipe is recommended for 12 servings
  • 1 Hormel® ham, turkey, and cheese party tray
  • 2 pounds fresh fruit
  • 1/4 cup pasteurized liquid egg whites
  • 1 cup sugar

Notes

  1. Frosted fruit can be made two days ahead and stored uncovered in a cool, dry place. Do not refrigerate.

Directions

  1. Arrange meats and cheeses in outer edge tray compartments. Place crackers in center compartment.
  2. Brush fruit lightly with egg whites. Transfer to wire rack set on wax paper. Sprinkle with sugar, using fingers to turn fruit, until lightly coated. Gently shake off excess sugar. Let fruit dry uncovered at room temperature about 2 hours.
  3. Serve meats, cheeses and crackers with frosted fruit.

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