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Honey Mustard Pork Roast with Rice

Honey Mustard Pork Roast with Rice

Make time to put your feet up ... enjoy this tasty recipe in just 15 minutes.

Gluten Free:
Yes
Serving Size:
3
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (13 votes cast)

Ingredients

This recipe is recommended for 3 servings
  • 1 (17-ounce) package Hormel® Pork Roast Au Jus Entree
  • 2 tablespoons honey mustard
  • 3 cups hot, cooked rice

Directions

  1. Remove pork roast from package; reserve au jus. Prepare pork roast according to package directions.
  2. In small skillet or saucepan, bring au jus to a boil; boil 30 seconds. Remove from heat. Stir in mustard.
  3. Divide hot rice evenly among serving plates. Slice pork roast; serve over rice. Spoon au jus over pork.