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Honey Mustard Pork Roast with Rice
Recipes
Honey Mustard Pork Roast with Rice
Make time to put your feet up ... enjoy this tasty recipe in just 15 minutes.
Gluten Free:
Yes
Serving Size:
3
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
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Rating: 2 (13 votes cast)
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8.5 x 11
4 x 6
3 x 5
8.5 x 11
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4 x 6
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3 x 5
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Ingredients
Servings:
3
6
9
12
This recipe is recommended for 3 servings
1 (17-ounce) package Hormel® Pork Roast Au Jus Entree
2 tablespoons honey mustard
3 cups hot, cooked rice
Directions
Remove pork roast from package; reserve au jus. Prepare pork roast according to package directions.
In small skillet or saucepan, bring au jus to a boil; boil 30 seconds. Remove from heat. Stir in mustard.
Divide hot rice evenly among serving plates. Slice pork roast; serve over rice. Spoon au jus over pork.
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