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Hot Meat Loaf Pitas
Recipes
Hot Meat Loaf Pitas
Take a break from the kitchen tonight and enjoy a delicious Hormel® refrigerated entree.
Gluten Free:
No
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Microwave
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
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Rating: 3 (1 votes cast)
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Print Recipe
x
8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
2
4
8
12
This recipe is recommended for 4 servings
1 (17-ounce) package Hormel® Meatloaf With Tomato Sauce Entree
1 cup finely shredded Italian four-cheese blend
4 pita breads, sliced to create pockets
Directions
Heat meat loaf according to package directions, but cooking only half of recommended time.
Remove film from meat loaf; break meat loaf into bite-size pieces. Sprinkle with cheese. Mix gently.
Divide meat loaf mixture evenly among pita breads. Wrap pitas individually in paper towels. Microwave 3 to 5 minutes each or until pitas are soft and meat loaf mixture is hot.
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