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Hot Pepperoni Dip

Hot Pepperoni Dip

Cook this up the next time you have company ... use Hormel® pepperoni minis to save on prep time.

Gluten Free:
Yes
Serving Size:
8
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (36 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 1 package HORMEL® Pepperoni, finely chopped
  • 2 cups shredded pizza cheese blend
  • 3/4 cup PELOPONNESE® Kalamata Pitted Olives
  • 2 cups mayonnaise
  • 1/2 cup finely chopped green onions, white and light green parts

Notes

  1. Serve this dip with pepperoni crisps, bite-size white tortilla chips or thin wheat crackers for dipping.

Directions

  1. Heat oven to 375ºF. Butter 8x8-inch baking dish.
  2. In bowl, stir together all ingredients; spread in baking dish.
  3. Bake dip 20 minutes or until bubbly and slightly browned on top.