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Italian Green Eggs and Ham

Italian Green Eggs and Ham

Introduce your kids to new flavors with one of their storybook favorites.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Breakfast
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (4 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 2 teaspoons butter
  • 1 slice HORMEL® CURE 81® Boneless Ham, cut in half
  • 2 large eggs
  • 2 tablespoons basil pesto
  • Salt and pepper, to taste

Directions

  1. In 7- or 8-inch skillet, melt butter over medium-high heat; add ham. Cook 2 minutes. Turn ham slices over.
  2. Break eggs over ham slices. Reduce heat to medium-low. Season eggs with salt and pepper, if desired. Cover; cook 3 to 4 minutes or until eggs are sealed over and firm.
  3. Uncover skillet. Drizzle eggs with pesto. Cover; cook 1 minute or until pesto is heated thoroughly.