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Italian Pepperoni Bites

Italian Pepperoni Bites

Add a little fun to your appetizer by choosing Hormel® pepperoni minis.

Gluten Free:
No
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (68 votes cast)
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Ingredients

This recipe is recommended for 40 servings
  • 1 (3.5-ounce) package HORMEL® Pepperoni Minis, chopped
  • 1 cup shredded Swiss cheese
  • 1 tomato, chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons pesto
  • 2 (16.3-oz) cans Pillsbury® Grands!® refrigerated biscuits

Directions

  1. Heat oven to 350ºF. Grease miniature muffin cups.
  2. To make filling, in bowl, combine pepperoni, cheese, tomato, mayonnaise and pesto; mix well.
  3. Cut each biscuit in half. Place biscuit halves in muffin cups, pressing gently to fit. Spoon 1 tablespoon filling into each cup.
  4. Bake pepperoni bites 20 to 25 minutes. Serve warm.

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