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Italian Pepperoni Bites
Recipes
Italian Pepperoni Bites
Add a little fun to your appetizer by choosing Hormel® pepperoni minis.
Gluten Free:
No
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe:
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Rating: 3 (85 votes cast)
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x
8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
10
20
40
80
This recipe is recommended for 40 servings
1 (3.5-ounce) package HORMEL® Pepperoni Minis, chopped
1 cup shredded Swiss cheese
1 tomato, chopped
3/4 cup mayonnaise
2 tablespoons pesto
2 (16.3-ounce) cans refrigerated biscuits
Directions
Heat oven to 350ºF. Grease miniature muffin cups.
To make filling, in bowl, combine pepperoni, cheese, tomato, mayonnaise and pesto; mix well.
Cut each biscuit in half. Place biscuit halves in muffin cups, pressing gently to fit. Spoon 1 tablespoon filling into each cup.
Bake pepperoni bites 20 to 25 minutes. Serve warm.
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5-Cheese Italian Nachos
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