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Italian Pepperoni Pasta Salad

Italian Pepperoni Pasta Salad

Save yourself the work of cutting the pepperoni in this recipe by trying new Hormel® pepperoni minis.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (18 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 1/2 cups rotini
  • 1 (3.5-ounce) package Hormel® Pepperoni, cut in half or into quarters
  • 1/3 cup cherry tomatoes, cut in half
  • 1 cup Italian salad dressing

Notes

  1. Serve with your favorite salad toppings: ripe olives, garlic croutons or grated Parmesan cheese.

Directions

  1. In saucepan, cook rotini according to package directions; drain. Rinse under cold running water; drain again.
  2. In bowl, combine rotini, pepperoni, tomatoes and dressing; toss gently. Cover; refrigerate until ready to serve.

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