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Mini Beef Fajita Rollups

Mini Beef Fajita Rollups

Create a great south-of-the-border appetizer that everyone will love.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (4 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 (15-ounce) package Hormel® Beef Roast Au Jus Entree
  • 1 tablespoon vegetable oil
  • 1 medium green, yellow or red bell pepper, chopped
  • 1/2 cup diced red onion
  • 1 cup shredded Cheddar cheese
  • 8 (5- to 6-inch) corn or flour tortillas, heated

Notes

  1. Serve these rollups with your favorite salsa for that extra zing.

Directions

  1. Prepare beef roast au jus according to package directions.
  2. Meanwhile, in skillet, heat oil over medium heat. Add bell pepper and onion; sauté 5 minutes or until slightly softened. Transfer mixture to serving bowl.
  3. In separate bowl, shred roast with fork. Arrange bowls of shredded beef, sautéed vegetables and cheese next to plate of warm tortillas.