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Mongolian Omelet
Recipes
Mongolian Omelet
Gluten Free:
Yes
Serving Size:
2
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Breakfast , Lunch
Level of Difficulty:
Beginner
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Print Recipe
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8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
2
4
6
8
This recipe is recommended for 2 servings
2 large eggs
2 tablespoons House of Tsang® Mongolian Fire® Oil
2 tablespoons House of Tsang® Wok Oil
1/2 cup diced red or green bell pepper
1/4 cup chopped onion
Directions
In bowl, beat together eggs and fire oil.
In nonstick pan, heat wok oil over medium-high heat. Pour in eggs; cook 2 1/2 to 3 minutes or until eggs begin to set.
Sprinkle bell pepper and onion over half of omelet. Fold omelet over; cook 1 1/2 minutes.
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