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Monte Cristo Sandwich

Monte Cristo Sandwich

Gluten Free:
No
Serving Size:
8
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 8 servings
  • 2 tablespoons DI LUSSO™ Dijon Mustard
  • 8 slices firm white bread
  • 1/2 pound HORMEL® Honey Ham Deli Sliced
  • 1/2 pound Hormel® Deli Turkey Breast, thinly sliced
  • 4 (1-ounce) slices Swiss cheese
  • 2 large eggs
  • 2 tablespoons milk
  • 3 tablespoons butter
  • 3 tablespoons light olive oil
  • Powdered sugar
  • Strawberry cream cheese

Directions

  1. Brush small amount of mustard on each slice bread. Layer ham, turkey and cheese on each of 4 slices bread. Cover with remaining slices bread.
  2. In shallow bowl, beat together eggs and milk. Dip both sides of each sandwich in egg mixture.
  3. On griddle or in skillet, heat butter and oil over medium heat until butter is melted. Add sandwiches. Cook, turning once, until browned and cheese is melted.
  4. Sprinkle warm sandwiches with powdered sugar. Cut sandwiches into triangles. Serve with cream cheese.