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Applewood Bacon Spinach Salad

Applewood Bacon Spinach Salad

Add some flavor to your salad with fresh fruit and Hormel® Black Label® bacon.

Gluten Free:
Yes
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (7 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 6 slices Hormel® Black Label® Applewood smoked bacon, diced
  • 1 cup mustard vinaigrette
  • 1/2 cup dried cranberries, finely chopped
  • 1/4 cup chopped green onions
  • 6 cups baby spinach
  • 3 Granny Smith apples, cored and sliced into thin wedges
  • 2 cups fresh orange segments
  • 1/2 cup sliced almonds, toasted

Directions

  1. In large skillet, cook bacon until crisp; drain on paper towels. Crumble bacon when cool.
  2. In small bowl, combine vinaigrette, cranberries and onions; mix well.
  3. In large bowl, combine spinach, apples, orange segments and almonds. Add vinaigrette mixture; toss well. Sprinkle with bacon.

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