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Pepperoni Panini

Pepperoni Panini

Make a hot and delicious sandwich today.

Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 1 (8-inch) loaf focaccia
  • 6 tablespoons light garden vegetable cream cheese
  • 1 tomato, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup Roasted Florina Sweet Pepper Strips
  • 2 slices red onion, separated into rings
  • 24 slices Hormel® Pepperoni Giant Sliced
  • 3/4 cup shredded Provolone cheese

Directions

  1. Heat oven to 350°F.
  2. Slice focaccia in half horizontally. Spread cut side of each half with 3 tablespoons cream cheese. Layer bottom half with tomato, bell pepper, roasted pepper, onion, pepperoni and shredded cheese. Cover with top half of focaccia.
  3. Wrap sandwich tightly in aluminum foil. Bake 20 to 25 minutes or until hot. Cut into wedges.