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Pepperoni Pizza Pumpkin

Pepperoni Pizza Pumpkin

Arrange the pepperoni slices in a fun Jack-o'-lantern face.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (3 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 cup pizza sauce
  • 1 (12-inch) prebaked pizza crust
  • 1 cup shredded mozzarella cheese
  • 1 (8-ounce) package HORMEL® Pepperoni
  • 3 green olives, sliced
  • 2 slices pineapple
  • 1 red bell pepper
  • 1 green bell pepper
  • 3 ripe olives, sliced

Directions

  1. Heat oven to 400ºF.
  2. Spread pizza sauce over crust. Sprinkle with cheese. Top with pepperoni and green olives. Bake 10 minutes.
  3. Meanwhile, cut 15-inch-wide pumpkin shape out of construction paper (or use pumpkin-shape tray). Prepare 2 slices pineapple, chunks of red and green bell pepper and 2 ripe olives for garnish.
  4. Cut pizza into 8 slices. To create face on pumpkin shape: Arrange 5 pizza slices, points down, for grin, 2 for eye-with-brow and 1 for nose as shown. Add pineapple ring/ripe olive eyes, green bell pepper eyebrows and red bell pepper nose.