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Pepperoni Rumaki

Pepperoni Rumaki

Offer your guests some fun, tiki-themed appetizers.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 (6-ounce) package HORMEL® PILLOW PACK® Pepperoni
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 (8-ounce) package Monterey Jack cheese with peppers

Notes

  1. Hormel® turkey pepperoni can replace the regular pepperoni.

Directions

  1. Heat oven to 325ºF. Coat baking sheet with cooking spray.
  2. On baking sheet, arrange about 25 slices pepperoni. Place 1 slice water chestnut on each slice pepperoni.
  3. Thinly slice cheese so slices are slightly smaller than pepperoni slices. Place 1 slice cheese on each slice water chestnut. Top with another slice pepperoni.
  4. Secure each appetizer by inserting oven-safe wooden pick through all layers. Bake 10 minutes or until appetizers are hot and cheese is slightly melted.