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Pork Loin with Blue Cheese

Pork Loin with Blue Cheese

Prepare a simple yet delicious meal tonight.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (5 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 package Hormel® Always Tender® Original Center Cut Pork Loin Filet
  • 3 tablespoons Worcestershire Sauce
  • 2 tablespoons light olive oil
  • 1 (4-ounce) package blue cheese crumbles

Directions

  1. Slice pork loin into 1-inch-thick medallions.
  2. In shallow dish, dip each pork medallion into Worcestershire sauce to lightly coat both sides.
  3. In large skillet, heat oil over medium-high heat. Add pork medallions; cook 3 minutes on each side or until browned. Reduce heat to medium. Cover; cook 10 minutes longer or until internal temperature of pork reaches 155ºF.
  4. Remove skillet from heat; top pork medallions evenly with cheese. Cover; cook 2 minutes or until pan liquid is thickened and cheese starts to melt. Serve immediately.

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