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Pork Loin with Currant Jelly Glaze

Pork Loin with Currant Jelly Glaze

Add just two ingredients to your Hormel® Always Tender® pork loin to make an amazing dish.

Gluten Free:
Yes
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Microwave , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 6 servings
  • 3 tablespoons olive oil
  • 1 (20.7-ounce) package Hormel® Always Tender® Original Center Cut Pork Loin Filet
  • 1/2 cup currant jelly

Directions

  1. Heat oven to 400ºF.
  2. In ovenproof skillet, heat oil over medium-high heat. Add pork loin; cook until browned well on all sides.
  3. Meanwhile, in microwave-safe bowl, microwave jelly on HIGH (100%) 30 seconds or until jelly is liquefied. Remove skillet from heat; brush pork loin with jelly.
  4. Place skillet in oven. Bake 20 minutes or until internal temperature of pork loin reaches 155ºF., turning pork loin and basting with jelly after 10 minutes and again after 15 minutes.

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