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Pork Loin with Dried Plums & Apricots

Pork Loin with Dried Plums and Apricots

Make dinner for your special someone tonight ... this recipe is sure to impress.

Gluten Free:
Yes
Serving Size:
4
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Intermediate
Rate this recipe: Rating: 4 (6 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 (17-ounce) package Hormel® Always Tender® Original Center Cut Pork Loin Filet
  • 1/2 cup dried plums, finely chopped
  • 1/2 cup dried apricots, finely chopped
  • 1/4 cup Carapelli Light Olive Oil, divided

Directions

  1. Heat oven to 400ºF.
  2. Butterfly pork loin by cutting lengthwise (almost but not through) to other side; spread pork flat. Cover with plastic wrap; pound with meat mallet to flatten.
  3. In bowl, mix plums, apricots and 2 tablespoons oil. Spread mixture over pork loin. Roll up pork loin, enclosing fruit mixture. Secure roll with wooden picks pushed straight into roll and spaced about 1 inch apart.
  4. In ovenproof skillet, heat remaining 2 tablespoons oil over medium-high heat. Add rolled pork loin. Cook until browned well on all sides; place skillet in oven. Bake 20 minutes or until internal temperature of pork reaches 155ºF.; slice into medallions.

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