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Pork Medallions with Caper Butter

Pork Medallions with Caper Butter

Prepare a fancy dish tonight ... this recipe takes less than 30 minutes to complete.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 package Hormel® Always Tender® Original Center Cut Pork Loin Filet
  • 5 tablespoons cold butter, divided
  • 1 cup white wine
  • 2 tablespoons capers

Directions

  1. Cut pork loin into 1/2-inch-thick medallions.
  2. In large skillet, melt 3 tablespoons butter over medium-high heat until foamy. Add pork medallions. Cook 3 minutes on each side or until browned. Reduce heat to medium; sauté 6 minutes longer or until internal temperature reaches 155ºF. Remove pork to warm plate; tent with aluminum foil.
  3. Stir wine and capers into skillet, stirring browned bits from bottom of skillet. Bring to a boil; cook 4 minutes or until flavor is intensified. Reduce heat to medium-low; whisk in remaining 2 tablespoons butter, 1 tablespoon at a time. Stir until melted and smooth.
  4. Remove skillet from heat; add pork medallions and accumulated juices. Reheat before serving.

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