Hormel Foods Recipes

Ingredients

• 6 cups frozen shredded hashbrown potatoes, thawed
• 1 (10.75-ounce) can Cheddar cheese soup
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 2 (12-ounce) cans SPAM® Oven Roasted Turkey, cut into 1/2-inch cubes
• 1 onion, chopped
• 1 (4-ounce) can mushroom pieces and stems, drained
• 1 (14- to 16-ounce) jar pizza sauce
• 4 cups shredded pizza cheese blend

Directions

1. Heat oven to 400ºF. Grease 15x10x1-inch baking pan.
2. In medium bowl, combine potatoes, soup, egg, salt and pepper; mix well. Spread mixture evenly in pan. Bake 20 to 22 minutes or until lightly browned.
3. Meanwhile, in large skillet, heat oil over medium heat. Add SPAM® Oven Roasted Turkey, onion and mushrooms. Cook 5 to 8 minutes or until lightly browned. Stir in pizza sauce.
4. Sprinkle hot potato crust with 2 cups cheese. Top with SPAM® mixture and remaining 2 cups cheese. Bake 5 to 7 minutes or until cheese is melted. Cut pizza into squares.