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Quick Cannelloni with Turkey Pepperoni

Quick Cannelloni with Turkey Pepperoni

Treat your family to a great-tasting Italian dish tonight.

Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 6 servings
  • 1 package Hormel® Pillow Pack® 6 oz Turkey Pepperoni
  • 1 (16-ounce) container low-fat ricotta cheese
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 1 large egg
  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons chopped fresh thyme
  • 2 cups pasta sauce, divided
  • 12 fresh egg roll wrappers or 24 cooked, drained large pasta shells

Directions

  1. Heat oven to 375°F. Lightly grease 13x9-inch baking dish.
  2. Set aside 12 slices pepperoni; chop remaining pepperoni. In bowl, stir together chopped pepperoni, ricotta cheese, spinach, egg, oregano and thyme.
  3. Spoon 1 1/2 cups pasta sauce over bottom of baking dish. Spoon 1/4 cup ricotta mixture down center of each egg roll wrapper; roll up. Place seam-side-down in baking dish. (Or, fill each pasta shell with about 2 tablespoons filling.)
  4. Drizzle remaining 1/2 cup pasta sauce over cannelloni. Top with reserved pepperoni slices. Cover; bake 25 to 30 minutes or until hot.