Hormel Foods Recipes > Recipes: Roasted Pepper, Basil and Pepperoni Pasta

Recipes

Roasted Pepper, Basil and Pepperoni Pasta

Roasted Pepper, Basil and Pepperoni Pasta

Skip the same old marinara sauce and make this flavor-filled pasta dish instead.

Gluten Free:: No
Serving Size:: 4
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Stove-Top
Meal Occasion:: Dinner
Level of Difficulty:: Beginner

Rate this recipe:

1
2
3
4
5

Rating: 5 (1 votes cast)

Print Recipe

Ingredients

Servings: This recipe is recommended for 4 servings

1/2 (16-ounce) package penne
1/2 (13-ounce) jar Peloponnese® Roasted Red Peppers Whole, drained and cut into strips
2 cloves garlic, minced
1 tablespoon vegetable oil
1 cup Hormel® Pepperoni, sliced
1/2 cup chicken broth
1/4 cup chopped fresh basil
2 tablespoons shredded Parmesan cheese
1/4 teaspoon coarsely ground pepper

Directions

Cook penne according to package directions; drain.
In large saucepan, sauté roasted peppers and garlic in oil over medium heat, stirring occasionally, 3 to 5 minutes. Add penne, pepperoni and broth. Cook until heated thoroughly. Sprinkle with basil, cheese and black pepper; toss.