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Singapore Burgers

Singapore Burgers

Kick it up on the grill tonight with these zesty burgers.

Gluten Free:
No
Serving Size:
2
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Grill , Stove-Top
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (3 votes cast)

Ingredients

This recipe is recommended for 2 servings
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon House of Tsang® Wok Oil
  • 1 tablespoon House of Tsang® Hot Chili Sesame Oil
  • 1/2 pound ground beef
  • 1 large egg, beaten
  • 1/4 cup chopped green onions
  • 2 tablespoons House of Tsang® Ginger Flavored Soy Sauce
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon chopped fresh cilantro
  • 2 hamburger buns, split and toasted

Directions

  1. Prepare grill for direct medium heat.
  2. In skillet, sauté mushrooms in wok oil and sesame oil over medium-high heat 5 to 10 minutes or until tender.
  3. In large bowl, combine beef, egg, onions, soy sauce, cornstarch and cilantro; mix well. Divide mixture in half; shape into 2 patties.
  4. Brush grill rack with oil. Place patties on grill. Grill 4 minutes or until browned on bottom. Turn patties over. Cook 4 minutes longer or to desired doneness.
  5. Place patties on bottom halves of buns; top with mushroom mixture. Cover with top halves of buns.

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