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Smoked Ham Cajun Po-Boy

Smoked Ham Cajun Po-Boy

Treat yourself to something tastier than the normal lunch standby.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (18 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 4 French demi baguettes, sliced horizontally
  • 1/4 cup mayonnaise
  • 1/4 cup mustard
  • 2 tablespoons Cajun seasoning
  • 1 (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham
  • 8 slices Swiss or Gruyère cheese
  • 8 leaves romaine lettuce
  • 4 slices tomato

Directions

  1. Spread cut sides of baguettes with mayonnaise and mustard. Sprinkle each side with Cajun seasoning. On bottom halves of baguettes, layer ham, cheese, romaine and tomato. Cover with top halves of baguettes.