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Smoked Stacker Sandwich

Smoked Stacker Sandwich

Build this giant sandwich, then divide it into wedges and dig in.

Gluten Free:
No
Serving Size:
8
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Broil
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (3 votes cast)

Ingredients

This recipe is recommended for 8 servings
  • 12 slices Black Label® Maple Flavor Bacon
  • 1 (12-inch) loaf focaccia, sliced horizontally
  • 1/4 cup extra-virgin olive oil
  • 1 cup mayonnaise
  • 1 teaspoon minced garlic
  • 1 teaspoon Herdez® Chipotle Peppers, finely chopped
  • 4 leaves lettuce
  • 8 slices tomato
  • 8 ounces Hormel® Natural Choice® Smoked Deli Turkey, sliced
  • 8 slices smoked Provolone cheese

Directions

  1. Heat broiler.
  2. Cook bacon according to package directions; drain.
  3. Drizzle cut sides of focaccia with oil. Broil 6 inches from heat source 3 to 4 minutes or until golden brown.
  4. In small bowl, stir together mayonnaise, garlic and chipotle. Spread mixture on toasted focaccia. Layer lettuce, tomato, turkey, cheese and bacon on bottom half of focaccia. Cover with top half of focaccia. Slice sandwich into 8 wedges.

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