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Smoked Turkey & Ham Cubano Sandwich

Smoked Turkey and Ham Cubano Sandwich

Pass up the sandwich shop and make one of your own using great-tasting Hormel® Natural Choice® deli meats.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (7 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 4 sourdough rolls, split
  • 1/4 cup honey mustard
  • 8 ounces Hormel® Natural Choice® Smoked Deli Turkey
  • 4 slices Swiss cheese, cut in half
  • 8 ounces Hormel® Natural Choice® Smoked Deli Ham
  • 4 slices Monterey Jack cheese with peppers, cut in half
  • 6 tablespoons red pepper and onion relish

Directions

  1. Spread cut sides of rolls with mustard. Place 2 ounces turkey on bottom half of each roll. Top each with 2 halves Swiss cheese, 2 ounces ham and 2 halves Monterey Jack cheese. Spoon relish evenly over cheese; cover with top halves of rolls.
  2. For toasted panini-style sandwich, heat panini grill according to manufacturer's directions.
  3. Lightly brush outside of each sandwich with olive oil or coat lightly with cooking spray. Cook each sandwich on panini grill according to manufacturer's directions until sandwich is toasted and cheese is melted. Cut each sandwich diagonally in half.

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