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Southern Grilled Barbecue Ribs

Southern Grilled Barbecue Ribs

Grab some extra napkins for these ribs ... they're covered with a sweet and spicy homemade sauce.

Gluten Free:
Yes
Serving Size:
6
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Grill , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (3 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 1 1/2 pounds HORMEL® ALWAYS TENDER® Pork Loin Back Ribs
  • 3/4 cup cherry cola soft drink
  • 1/2 cup finely chopped onion
  • 1/2 cup ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon paprika

Directions

  1. Prepare grill for direct low heat.
  2. Place ribs on grill, meatiest-side-down, about 6 inches over coals. Cover grill. Grill 20 minutes. Turn ribs over; grill 45 minutes longer.
  3. In saucepan, combine remaining ingredients; mix well. Simmer 10 minutes. Brush ribs generously with sauce.
  4. Cover grill; grill 10 minutes. Turn ribs over; baste with sauce. Grill 10 minutes longer.