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Southern Grilled Barbecue Ribs
Recipes
Southern Grilled Barbecue Ribs
Grab some extra napkins for these ribs ... they're covered with a sweet and spicy homemade sauce.
Gluten Free:
Yes
Serving Size:
6
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Grill , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe:
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Rating: 4 (3 votes cast)
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8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
3
6
12
18
This recipe is recommended for 6 servings
1 1/2 pounds HORMEL® ALWAYS TENDER® Pork Loin Back Ribs
3/4 cup cherry cola soft drink
1/2 cup finely chopped onion
1/2 cup ketchup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon paprika
Directions
Prepare grill for direct low heat.
Place ribs on grill, meatiest-side-down, about 6 inches over coals. Cover grill. Grill 20 minutes. Turn ribs over; grill 45 minutes longer.
In saucepan, combine remaining ingredients; mix well. Simmer 10 minutes. Brush ribs generously with sauce.
Cover grill; grill 10 minutes. Turn ribs over; baste with sauce. Grill 10 minutes longer.
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