Hormel Foods Recipes > Recipes: Southwestern Sausage Breakfast Skillet

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Southwestern Sausage Breakfast Skillet

Southwestern Sausage Breakfast Skillet

Start your day with a great-tasting, hearty breakfast.

Gluten Free:: Yes
Serving Size:: 8
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Stove-Top
Meal Occasion:: Breakfast
Level of Difficulty:: Beginner

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Rating: 3 (2 votes cast)

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Ingredients

Servings: This recipe is recommended for 8 servings

1 package Little Sizzlers® Sausage Patties
1 (20-ounce) package refrigerated Southwestern-style hashbrown potatoes
1 cup chopped onion
1/2 cup chopped green bell pepper
6 large eggs, beaten
1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Medium 24 oz

Directions

Cut each sausage patty into quarters.
In large skillet, cook potatoes, sausage, onion and bell pepper over medium-high heat 10 to 15 minutes or until vegetables are tender.
Pour eggs into skillet. Cook and stir 3 to 4 minutes or until set. Serve with salsa.