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Spaghetti with Basil and Pepperoni

Spaghetti with Basil and Pepperoni

Pump up the flavor of this simple pasta dish by adding Hormel® pepperoni.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 (7-ounce) package spaghetti
  • 1 (26-ounce) jar tomato basil spaghetti sauce
  • 1 (3.5-ounce) package HORMEL® Pepperoni, cut into quarters
  • 1/4 cup grated Parmesan cheese
  • Fresh Italian parsley

Directions

  1. Cook spaghetti according to package directions; drain but do not rinse.
  2. Meanwhile, in medium saucepan, cook spaghetti sauce and pepperoni over medium-low heat until very hot but not boiling.
  3. Divide spaghetti evenly among 4 dinner plates. Top each portion with sauce; sprinkle each with 1 tablespoon cheese. Garnish with parsley, if desired.