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Stuffed Crust Pepperoni Pizza

Stuffed Crust Pepperoni Pizza

Pass on cold delivery pizza and enjoy a hot slice fresh from the oven.

Gluten Free:
No
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (5 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 1 (10-ounce) can refrigerated pizza crust dough
  • 6 pieces string cheese
  • 1/2 cup pizza sauce
  • 20 slices HORMEL® Pepperoni
  • 1 cup shredded mozzarella cheese

Directions

  1. Heat oven to 425°F. Grease 13x9-inch pan.
  2. Unroll dough; press into bottom and 1 inch up sides of pan.
  3. Place pieces of string cheese along inside edges of dough. Fold 1 inch dough over and around cheese. Press dough edges to seal. Top crust with pizza sauce, pepperoni and shredded cheese.
  4. Bake pizza 15 to 18 minutes or until crust is golden brown and cheese is melted.