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Sunrise Ham and Eggs

Sunrise Ham and Eggs

Stay in for breakfast and make this favorite dish in the comfort of your own home.

Gluten Free:
Yes
Serving Size:
6
Total Time:
More than 1 hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Breakfast
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 6 servings
  • 1 (20-ounce) package refrigerated southwest-style hashbrown potatoes
  • 1/3 cup butter or margarine, melted
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 1/2 cups shredded Swiss cheese
  • 1 1/2 cups Hormel® Cure 81® Sliced Ham, diced
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 teaspoon seasoned salt

Directions

  1. Heat oven to 425°F. Grease 9-inch pie pan.
  2. Press potatoes into pie pan, trimming to form solid crust. Brush crust with butter. Bake 25 minutes. Remove from oven.
  3. Reduce oven temperature to 350°F.
  4. Layer cheeses and ham in crust. In bowl, beat milk, eggs and seasoned salt; pour over ham.
  5. Bake egg mixture 30 to 40 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.