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Sunshine Breakfast Muffins
Recipes
Sunshine Breakfast Muffins
Skip the mix and make great-tasting muffins this morning.
Gluten Free:
No
Serving Size:
8+
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Breakfast
Level of Difficulty:
Beginner
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8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
6
12
24
36
This recipe is recommended for 12 servings
1 3/4 cups all-purpose flour
1/2 cup Hormel® Real Bacon Pieces
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon grated orange peel
1 cup orange juice
1/4 cup vegetable oil
1 large egg
Directions
Heat oven to 400°F. Grease 12 muffin cups.
In bowl, combine flour, bacon pieces, sugar, baking powder, salt and orange peel; mix well. Make a well in center.
In separate bowl, combine remaining ingredients; blend well. Pour into center of dry ingredients. Stir until moistened.
Fill muffin cups three-fourths full with batter. Bake 15 minutes or until golden.
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Country Bacon Breakfast Skillet
4 Seasons Bacon Breakfast Pizza
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