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Recipes

Sweet Corn, Crab and Basil Soup

Sweet Corn, Crab and Basil Soup

This is the perfect soup when the summer crop of fresh corn is bountiful. Frozen corn makes a great substitute when the snow flies.

Serving Size:: 4
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Stove-Top
Meal Occasion:: Lunch
Level of Difficulty:: Beginner

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Ingredients

Servings: This recipe is recommended for 4 servings

2 tablespoons olive oil
2 cups frozen or fresh whole kernel corn
1 onion, minced
3 cups water
1 Herb-Ox® Chicken Bouillon Cubes
1 (7.5-ounce) can crabmeat, drained
1 cup shredded fresh basil
1 cup whipping cream
1/4 cup dry sherry
2 tablespoons tomato paste

Directions

In large pan, heat oil over medium heat. Add corn and onion; cook, stirring occasionally, 5 minutes or until corn and onion are soft. Add remaining ingredients; simmer 20 minutes longer or until flavors are blended.