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Szechuan Pork Stir-Fry
Recipes
Szechuan Pork Stir-Fry
Impress your family with how quickly this great-tasting meal is ready to eat.
Gluten Free:
No
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
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Rating: 2 (2 votes cast)
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Print Recipe
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8.5 x 11
4 x 6
3 x 5
8.5 x 11
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4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
2
4
8
12
This recipe is recommended for 4 servings
2 tablespoons House of Tsang® Sesame Seed Oil
2 Hormel® Always Tender® Thin Center Cut Pork Chops
1 (16-ounce) package frozen broccoli, baby carrots and water chestnuts, thawed
1/2 cup House of Tsang® Szechuan Spicy™ Stir Fry Sauce
8 ounces Chinese noodles, cooked and drained
Directions
In large skillet, heat oil. Add pork; stir-fry over medium-high heat 2 minutes. Add vegetables; cover. Cook, stirring occasionally, 4 minutes longer. Stir in stir-fry sauce and noodles.
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