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Szechuan Pork Stir-Fry

Szechuan Pork Stir-Fry

Impress your family with how quickly this great-tasting meal is ready to eat.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (2 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 2 tablespoons House of Tsang® Sesame Seed Oil
  • 2 Hormel® Always Tender® Thin Center Cut Pork Chops
  • 1 (16-ounce) package frozen broccoli, baby carrots and water chestnuts, thawed
  • 1/2 cup House of Tsang® Szechuan Spicy™ Stir Fry Sauce
  • 8 ounces Chinese noodles, cooked and drained

Directions

  1. In large skillet, heat oil. Add pork; stir-fry over medium-high heat 2 minutes. Add vegetables; cover. Cook, stirring occasionally, 4 minutes longer. Stir in stir-fry sauce and noodles.