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Taco Soup
Recipes
Taco Soup
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
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8.5 x 11
4 x 6
3 x 5
8.5 x 11
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4 x 6
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3 x 5
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Ingredients
Servings:
2
4
8
12
This recipe is recommended for 4 servings
3 cups water
1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild
1 (15-ounce) can Hormel® Chili No Beans
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips
1/2 cup chopped lettuce
4 tablespoons sour cream
Directions
In large saucepan, stir together water, salsa and chili over medium-high heat. Cook, stirring occasionally, 15 minutes or until hot and flavors are blended.
Place 1/4 cup cheese in bottom of each of 4 bowls. Pour soup over cheese. Top with chips, lettuce and sour cream.
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Mexican Tomato and Bacon Soup
Bacon Wild Rice Soup
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