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Taco Soup

Taco Soup

Make a tasty soup with a cheesy surprise on the bottom.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (2 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 3 cups water
  • 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Hot
  • 1 (15-ounce) can Hormel® Chili No Beans
  • 1 cup shredded Cheddar cheese
  • 1 cup coarsely crushed tortilla chips
  • 1/2 cup chopped lettuce
  • 1/4 cup sour cream

Directions

  1. In large saucepan, stir together water, salsa and chili over medium-high heat. Cook, stirring occasionally, 15 minutes or until hot and flavors are blended.
  2. Place 1/4 cup cheese in bottom of each of 4 bowls. Pour chili mixture over cheese. Top with chips, lettuce and sour cream.

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