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Teriyaki Tenderloin with Thai Noodles

Teriyaki Tenderloin with Thai Noodles

Explore an Asian dish you won't find on the menu at most restaurants.

Gluten Free:
No
Serving Size:
4
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (15 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 3 tablespoons light olive oil
  • 1 package HORMEL® ALWAYS TENDER® Teriyaki Flavored Pork Tenderloin
  • 2 (5.5-ounce) packages Thai peanut stir-fry noodles with seasoning

Directions

  1. Heat oven to 400ºF.
  2. In ovenproof skillet, heat oil over medium-high heat. Add pork tenderloin; cook until browned well on all sides.
  3. Transfer skillet to oven; bake 20 minutes or until internal temperature of pork reaches 155ºF. Let rest 5 minutes before slicing into medallions.
  4. Meanwhile, prepare noodles according to package directions; drain. Serve pork medallions with noodles.

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