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Tex-Mex Pork Chili

Tex-Mex Pork Chili

Fix your own unique chili in less than 30 minutes.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (8 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 (17-ounce) package Hormel® Pork Roast Au Jus Entree
  • 1 medium onion, finely chopped
  • 2 (14.5-ounce) cans chicken broth
  • 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies

Directions

  1. In 3-quart saucepan, place pork roast au jus, separating pork pieces into bite-size pieces. Stir in remaining ingredients.
  2. Bring chili to a boil over medium-high heat. Reduce heat; boil gently 10 minutes or until onions are barely tender. Ladle steaming chili into soup bowls.

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