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Thai Beef Salad

Thai Beef Salad

Change up your salad routine with this delicious Asian dish.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Grill
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (5 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 pound sirloin steak, 1/2 inch thick
  • 2 teaspoons Herb-Ox® Beef Instant Powder
  • 8 cups sliced napa cabbage
  • 1 cup sliced green onions
  • 1 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 2 tablespoons House of Tsang® Low Sodium Soy Sauce
  • 2 tablespoons House of Tsang® Sesame Seed Oil
  • 2 tablespoons sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup chopped peanuts

Directions

  1. Prepare grill for high heat.
  2. Sprinkle both sides of steak with bouillon. Grill 5 minutes on each side or until desired doneness. Transfer steak to platter; cover with aluminum foil. Let stand 10 minutes before slicing thinly.
  3. Meanwhile, in salad bowl, combine cabbage, onions and cilantro.
  4. In small bowl, whisk together lime juice, soy sauce, oil, sugar and red pepper flakes. Pour dressing over salad; toss to combine. Top with sliced steak. Sprinkle with peanuts.

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